Skillet Lasagna

READY IN: 32mins
Recipe by Karen From Colorado

Quick and easy meal after a long busy day. Using jarred sauce and canned mushrooms. Serve with garlic bread and a salad.

Top Review by bug lt

Made this tonight for me and my DH. We both really enjoyed it! I had to use all ground beef and macaroni noodles instead, but it turned out great. (Oh, I sprinkled some shredded mozzarella over the top; just personal preference.)Such an easy recipe, and much less expensive than a pan of lasagna, with the same taste. Thanks! Will definitely become a regular.

Ingredients Nutrition


  1. Skillet Pizza Lasagna: Substitute 2 15 oz cans of pizza sauce for pasta sauce and add 1/2 cup diced pepperoni.
  2. Cook meat, pepper, onion and garlic over med heat for 10 minutes, stirring occasionally until meat is brown.
  3. Drain.
  4. Stir in remaining ingredients except for the cottage cheese.
  5. Heat to boiling, stirring occasionally.
  6. Reduce heat; simmer uncovered for 10 to 12 minutes or until pasta is done.
  7. Stir in cottage cheese.
  8. Spread shredded cheese over the top and cover until melted.

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