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By bug @<
on August 22, 2003
Made this tonight for me and my DH. We both really enjoyed it! I had to use all ground beef and macaroni noodles instead, but it turned out great. (Oh, I sprinkled some shredded mozzarella over the top; just personal preference.)Such an easy recipe, and much less expensive than a pan of lasagna, with the same taste. Thanks! Will definitely become a regular.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KristinBrook
on October 31, 2010
Have made this several times. A big hit with the husband. I sub ground turkey (because I always have it).
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bleesa
on April 22, 2010
This was delicious and so easy! I will make this again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PamperedP
on March 12, 2010
This was so easy! I could not give it five stars since I do not like Italian Sausage and my noodles took longer to cook, but it was so easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on February 14, 2009
All the yumminess of lasagna with only 1 skillet to clean and no baking! We loved this. I made this just as written but used ricotta instead of cottage cheese. Thanx for a wonderful easy meal! I'll be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy emmyport
on January 25, 2009
This is the best recipe for skillet lasagna I have found yet, and my husband is quite the picky lasagna-eater! I made this in my electric skillet, and made several substitutions: 1) 1/4 cup of Italian sausage instead of 1/2 cup; 2) Omitted the jar of mushrooms (allergy); 3) 1 cup of cottage cheese instead of 2 cups. Can't wait to make this one again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Nicoise
on November 20, 2008
All in all it is a very easy and tasty recipe. I also used only ground beef as we all dislike sausage and I left out the peppers and mushrooms due to more pickyness. Ahem...however, it turned out great! I added some reduced fat parmesan cheese to the sauce while it was cooking, VERY GOOD!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lisa Lou Who
on April 14, 2008
Yummy!! Just like lasagna without all the wait. I skipped the pepper and onion because I was blessed with a very picky family. But followed the recipe other than that. My noodles did take about 20 minutes to cook, so prepare for that. Thanx Karen!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Picholine
on November 12, 2006
I'm going to add stars the next time I make this (there will be a next time!), but I'm writing this in case it helps someone else: I only had ground beef so I used a pound of that and a 16oz box of lasagna noodles. Step 4 says to "stir in remaining ingredients", so I did just that, and a little while later, I saw that step 7 says to stir in the cottage cheese--yikes! Needless to say, the cottage cheese became one with the sauce since it cooked the entire time, which turned out to be a lot longer than 12 minutes for the noodles to get tender and the sauce to thicken (maybe the cottage cheese slowed things down?). In the end, it turned out fine (yummy even), but I suggest editing step #4 to say "EXCEPT the cottage cheese" to save other people the frustration and extended cooking time I experienced.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this with ground beef, no cottage cheese, and mozzarella on top. Turned out pretty tasty. Reminded me of a basic tomato, noodle, beef hotdish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy AZRT
on August 22, 2005
I made this quite awhile ago at the request of my niece and didn't get around to reviewing it. Very tasty, quick and easy kid friendly meal. I used 1/2 italian sausage instead of just hamburger and used an italian cheese blend. Did this in the electric skillet.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Goldens4
on October 30, 2004
We loved it. It is so easy and can be adapted to more servings if needed. I didn't use cottage cheese because I didn't have it and no one was the wiser.
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Serving Size: 1 (325 g)
Servings Per Recipe: 8
The following items or measurements are not included:
lasagna noodles
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