Skillet Hopping John

READY IN: 40mins
Recipe by ratherbeswimmin'

Southern Living; good and easy. A New Year's Day classic.

Top Review by Boopster

Nurse Di! Made this last night. Dahling and I inhaled it! Sauteed some celery with the onion and upped the garlic and chicken broth. Added a bay leaf, 1 tsp hot sauce and a little Italian seasoning, plus some diced ham. Used frozen black-eyes. WOW!!! Thanks a bunch!!!!

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter until onion is tender.
  2. Stir in black-eyed peas, chicken bouillon, rice, salt, and 1/2 teaspoon crushed red pepper.
  3. Bring mixture to a boil; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
  4. Serve with additional crushed red pepper.

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