Total Time
20mins
Prep 10 mins
Cook 10 mins

This has been a favorite since the 1960's. I have no memory of where I originally found this recipe but it is quite good and very easy to prepare.

Ingredients Nutrition

Directions

  1. Heat oil and saute garlic along with the oregano.
  2. Stir in cabbage and water mixing well.
  3. Add salt and pepper to taste.
  4. Cover and cook over medium heat, stirring occasionally 8 to 10 minutes or until tender.
  5. Serve immediately.
Most Helpful

made this last night to go with your pork chop Pork Chops Braised in White Wine#181070 and roasted potatoes...yummy. I did add some fresh chopped rosemary because I used some fresh in the pork chops but followed the rest of the recipe. Thank you for a great and tasty dish.

mama smurf October 02, 2010

Take a chef's bow, my friend.

gailanng March 12, 2010

Yumm! Made this to go with some corned beef and potatoes for St. Patrick's Day and it was delicious!! I used fresh oregano from my herb garden and I had never eaten cabbage with oregano before, tasted good!! Used chicken broth instead of water, also. Turned out great, thanks for posting!!

Chef*Lee March 17, 2009