Skillet Herb Roasted Chicken

Total Time
30mins
Prep 10 mins
Cook 20 mins

This is really good with rice!

Ingredients Nutrition

Directions

  1. Sprinkle chicken with sage and thyme.
  2. Pour 1/2 T olive oil into medium skillet and heat over medium heat 1 minute. Add chicken and cook 15 minutes or until chicken is browned and no longer pink. Remove and keep warm.
  3. Remove pan from heat. Pour other half tablespoon of olive oil in pan. Add garlic, return to heat and cook 30 seconds until lightly browned.
  4. Add soup and water. Reduce heat to low and heat through. Serve over chicken.

Reviews

(1)
Most Helpful

Very good and easy! I made this for the family and they really enjoyed it. These are things I usually have in my pantry to serve and it was a nice different way of making chicken. Thanks!

RHIANNA T. November 24, 2008

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