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    You are in: Home / Recipes / Skillet Ground Beef Recipe
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    Skillet Ground Beef

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    NoCookDonna's Note:

    This is something I came up with when time was short and ingredients handy.

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    Units: US | Metric


    1. 1
      Saute Onion & Garlic until Onion is translucent.
    2. 2
      Add Ground Beef to Brown, then drain.
    3. 3
      Add Rotel, Corn and Beans.
    4. 4
      If mixture is on the dry side, add Tomato Paste.
    5. 5
      Cook until heated through.

    Ratings & Reviews:

    • on November 05, 2009


      The kids enjoyed this at lunch time yesterday. I made this as written using the tomato paste. The mini food processor really helps to cut the prep time down. I'll make this again, thank you for posting. Made for *Zaar Cookbook Tag 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007


      This is a great idea when short on time. I changed things up a little bit because I didn't have some of the ingredients you listed and it was great. I used tomato sauce instead of rotel tomatoes and I used black beans instead of pinto beans. I didn't need the tomato paste because I was using tomato sauce. It was great. I also added some cumin to give it another kick and it turned out great. Thanks for the idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skillet Ground Beef

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.2
    Calories from Fat 171
    Total Fat 19.1 g
    Saturated Fat 7.0 g
    Cholesterol 77.1 mg
    Sodium 1075.2 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 14.0 g
    Sugars 9.4 g
    Protein 36.2 g

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