Skillet Green Beans and Noodles

READY IN: 30mins
Recipe by bmcnichol

A different side dish my family enjoys.

Top Review by loof751

This is a very nice side dish! Easy to put together with pantry staple ingredients. I used whole-wheat pasta and liked that it was cooked in the liquid from the beans and tomatoes. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

Ingredients Nutrition

Directions

  1. Cook onion and garlic in a skillet sprayed with Pam for 3 minutes.
  2. Drain the bean liquid into the skiller.
  3. Add undrained tomatoes, oregan and pepper and bring to boil.
  4. Cook uncovered over medium heat for 5 minutes.
  5. Stir in pasta.
  6. Reduce heat; cover and cook about 12 minutes or until pasta is almost tender.
  7. Add beans and cook 3 minutes more.

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