Skillet Gourmet Vegetables with Sour Cream Dill Sauce

Total Time
45mins
Prep 25 mins
Cook 20 mins

This is a great side dish that really goes with any entree. I have served it as part of our Easter meal and everyone really enjoys it.

Ingredients Nutrition

Directions

  1. Prepare the vegetables as indicated.
  2. In a large skillet or fry pan, heat the butter/oil over medium high heat.
  3. Add the carrots and the pearl onions.
  4. Let these sauté about 5 minutes before adding the zucchini and mushrooms.
  5. Add the lemon juice, pepper and marjoram.
  6. Cover and let the mixture simmer over a medium heat just until the vegetables are to “tender crisp” stage.
  7. Turn the cooked ingredients into a covered serving dish and spoon juices over all.
  8. Top with the dill sauce by combining the last 5 ingredients and mixing well.

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