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Very good and simple recipe, I added a can of red kidney beans to make it more filling. Turned out real good. Will make this one again.
Excellent! I added mushrooms, a little extra water, and used fettuchini noodles in place of the egg noodles.
Comfort food at it's best! I too used lean ground sausage and added green pepper. Delish!
I made this and thought of the kidney beans as well as the corn but I also added my own twist and sauted sliced mushrooms. I added alot of them as well. I aslo added extra water but this was great and thanks for the recipe
It is a great recipe. But, adding a can of corn and keeping a little of the fat makes it perfect! I just cannot get enough of this.
I subbed 1lb ground lean sausage for the beef, subbed 1/2 green pepper for the celery, doubled the water (or more), added 1/2 canned corn, used 2 cups dry elbow macaronis instead of noodles, subbed 1 can diced tomatoes for the others. Delicious! My kids ate it up.
This is good. Add a can of corn..even better and I use macaroni. When it's done put some shredded cheddar cheese over it and melt the cheese...then serve...mmmmmm
Very easy dish to make but it does need a little more flavor added. I agree John Nichols and added the red kidney bean. I also added a little sour cream. Very easy recipe to tweak...
A nice meal that's easy to put together and easy to build on. I added some more seasonings and a few shredded carrots. I cooked the noodles separately and mixed it all together at the end. Thanks for posting!
Very tasty. Based on experience with a similar recipe I just about doubled the water. It's hard to measure noodles in a measuring cup...I used the guide of 1.5 cups = 4 oz. dry pasta.