Skillet Goulash

Very good and simple recipe, I added a can of red kidney beans to make it more filling. Turned out real good. Will make this one again.

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Excellent! I added mushrooms, a little extra water, and used fettuchini noodles in place of the egg noodles.

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Comfort food at it's best! I too used lean ground sausage and added green pepper. Delish!

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I made this and thought of the kidney beans as well as the corn but I also added my own twist and sauted sliced mushrooms. I added alot of them as well. I aslo added extra water but this was great and thanks for the recipe

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It is a great recipe. But, adding a can of corn and keeping a little of the fat makes it perfect! I just cannot get enough of this.

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I subbed 1lb ground lean sausage for the beef, subbed 1/2 green pepper for the celery, doubled the water (or more), added 1/2 canned corn, used 2 cups dry elbow macaronis instead of noodles, subbed 1 can diced tomatoes for the others. Delicious! My kids ate it up.

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This is good. Add a can of corn..even better and I use macaroni. When it's done put some shredded cheddar cheese over it and melt the cheese...then serve...mmmmmm

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Very easy dish to make but it does need a little more flavor added. I agree John Nichols and added the red kidney bean. I also added a little sour cream. Very easy recipe to tweak...

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A nice meal that's easy to put together and easy to build on. I added some more seasonings and a few shredded carrots. I cooked the noodles separately and mixed it all together at the end. Thanks for posting!

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Very tasty. Based on experience with a similar recipe I just about doubled the water. It's hard to measure noodles in a measuring cup...I used the guide of 1.5 cups = 4 oz. dry pasta.

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I would give this 4 1/2 stars if I could. I doubled the recipe for a crowd, and used one can of tomatoes and one can of tomato sauce. I also added a generous shaking of paprika and some extra seasonings. Iliked it because it was simple and quick to make, plus low in calories. It didn't need any additional tweaking.

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Wonderful...makes lots, at least for 2.....delicious and easy! Thank you for a fast, reasonalble, and yummy recipe!

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I love this method of cooking spaghetti, especially in the summer. I grew up with goulash with meat, but now as a vegetarian, I still crave a similar dish. So I omitted the meat, and found that I like it much better without the marjoram. (I am guessing that compliments the ground beef.) I also had to add extra water often as I may have used more noodles than called for. It was still excellent, and perfect for the hot summertime when I don't want to turn on the oven. I will try the beans next time too! Thanks for the recipe I have been looking for!

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This is delicious! So much flavor!! I used extra lean ground beef (93%, so no need to drain), a 14.5 oz. can of diced tomatoes...Since I did not have any onions, I substituted them with 1.5 tablespoons of dehydrated onion (which is equivalent to a medium onion) I used rotini noodles, and cooked them separately to cut the time. I still, however, used 1/2 cup of water in the dish. I only used 3/4 teaspoon of salt, and oregano instead of specifically marjoram (they are basically the same.) Well, it looks like I changed a lot! (maybe I did!) But it was great! It was ready to eat in no time at all. Thanks for sharing!

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Easy to prepare and cook and oooh sooo good!!!

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