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    You are in: Home / Recipes / Skillet Goulash Recipe
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    Skillet Goulash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    PanNan's Note:

    This is a recipe adapted from an America's Test Kitchen fast and fresh recipe card. I made it for the family tonight, and they loved it. Using the steak made it fast and above the ordinary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat steaks dry and season them on both sides with salt and pepper.
    2. 2
      Heat oil in a large nonstick skillet over medium-high heat until it shimmers.
    3. 3
      Cook steaks about 3 minutes per side until nice and brown. Transfer to a plate, cover with foil, and set aside.
    4. 4
      Heat remaining oil in the skillet over medium-high heat. When hot, add onion and bell pepper and cook until they are softened, about 5 minutes.
    5. 5
      Stir in paprika and tomato paste and cook about 30 seconds.
    6. 6
      Stir in broth and noodles and cook covered, stirring occasionally for about 8 minutes, or until the noodles are tender.
    7. 7
      Remove from heat and cover.
    8. 8
      Cut steaks in half lengthwise and slice into thin strips. Stir steak and drippings into the noodle mixture.
    9. 9
      Add sour cream, taste for seasoning, and adjust if necessary before serving.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

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    Nutritional Facts for Skillet Goulash

    Serving Size: 1 (679 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.7
     
    Calories from Fat 202
    45%
    Total Fat 22.4 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 65.5 mg
    21%
    Sodium 640.9 mg
    26%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.7 g
    19%
    Protein 12.9 g
    25%

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