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We enjoyed this hearty all-in-one dish. Great combination of ingredients -- next time, I might cut the spinach by half and add some red pepper flakes to give it a little "kick". I will definitely make this dish again. Thanks for the post! Made for the Everyday is a Holiday tag game.

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Nancy's Pantry October 05, 2011

What a wonderful and healthy one-pan dish! I used less onion and fresh spinach, otherwise made just as directed. I didn't drain my tomatoes and thought that the amount of liquid was just right to make a nice sauce for the gnocchi. Loved this dish - thanks for sharing the recipe!

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loof November 18, 2011

We found this a too heavy on the beans and light on the tomato for our taste. Loved the preparation of the gnocchi though. I've never sauteed them before.

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alvinakatz August 25, 2014

Mmm Deb, loved this!!!! I would never have thought of adding white beans (I used cannelli), but it really works! I like the addition of red pepper flakes by other reviewers, but the gnocchi I used were tomato/chilli flavour and really didnt need an extra kick. I didnt hold back on any ingredients, I like a saucy dish. I didnt add the mozzarella, not for any particular reason other than that I thought the grated parmesan was sufficient. Loved this tasty recipe, am having the leftovers for lunch, so fab! :) Made for International Agents of QUEST, Italian trip :)

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Karen Elizabeth August 21, 2014

Excellent dish!! I used potato gnocchi and left out the mozzarella (didn't have any). I also added red pepper flakes as Nancy's Pantry suggested. Hubby and I loved it. Will make this one often. Made for Everyday is a Holiday game 2013.

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nemokitty December 04, 2013
Skillet Gnocchi With Spinach & White Beans