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1/2 Photos of Skillet Gnocchi With Chard and White Beans
In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable gnocchi near other pasta in the Italian section of most supermarkets. I used mini potato gnocchi and arugula and it was delicious. I added the optional seasoning as my preference was a little more Italian flavor. Original recipe from EatingWell Magazine, Jan/Feb 2009.
1 1/2 c ...
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 6
The following items or measurements are not included:
tomatoes seasoned with basil garlic & oregano