Total Time
15mins
Prep 5 mins
Cook 10 mins

This one came from the side of one of those Lipton oriental side dishes. This is the best teriyaki-style chicken I've ever tasted. It's somewhat similar to other glazed teriyaki chicken recipes and marinades on here, give or take honey, sugar, chicken broth, or amounts of spices. This has just the right mix of flavor for me. This could probably be grilled, broiled, or used for a marinade also. My kids love this.

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper.
  2. In medium bowl, combine soy sauce, brown sugar, garlic, and ginger.
  3. Add chicken and toss well.
  4. In a 12-inch nonstick skillet, heat oil over medium heat.
  5. Cook chicken until no longer pink, turning at least once.

Reviews

(6)
Most Helpful

We tried this for the first time and felt that all the flavors blended well together. This is a very tasty dish and is easy to make. Thank you for posting this recipe!

Nichole Beaver June 10, 2009

Wow! This was great- and didnt take very long to cook at all :D I will deffinately be making this again

Kitsen July 05, 2008

tasted great and didn't take long to make! I used lite soy sauce. Will make again!!

Gale B October 29, 2008

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