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    You are in: Home / Recipes / Skillet Fudge Bars Recipe
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    Skillet Fudge Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    bmcnichol's Note:

    A yummy bar cookie recipe made on the stove top.

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    Units: US | Metric


    1. 1
      In saucepan, combine 1/2 cup butter, brown sugar, egg and cocoa and mix.
    2. 2
      Bring to a boil and boil and stir for one minute.
    3. 3
      Remove from heat and stir in cookie crumbs and nuts.
    4. 4
      Press into a 9" square pan.
    5. 5
      In a bowl, combine 1/2 cup butter, powdered sugar, pudding and milk and beat until combined.
    6. 6
      Spread over cookie crumb mixture.
    7. 7
      Melt chocolate bar and spread over the powdered sugar mixture.
    8. 8
      Chill in fridge for one hour then cut into bars.
    9. 9
      Store at room temperature.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on July 09, 2008


      Tastes great, but didn't turn out how it should have. I made the base as written and yet no matter how hard it was pressed into the pan, it just crumbled everywhere. For the topping I only used 1 cup icing sugar and yet I still had to use 2 tbs milk to get it to be anywhere near spreadable. When spreading it over the cookie bottom it globbed and pulled up large clumps of the bottom. It did taste fantastic though and DH has eatten half of the pan already!

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    Nutritional Facts for Skillet Fudge Bars

    Serving Size: 1 (61 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 306.0
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 8.9 g
    Cholesterol 38.6 mg
    Sodium 148.3 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 1.7 g
    Sugars 23.3 g
    Protein 4.4 g

    The following items or measurements are not included:

    instant chocolate pudding mix

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