Prep 15 mins
Cook 15 mins
Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook.
- Put potatoes in microwave safe dish with lid and cook until tender.
- Heat oil in medium skillet, add onion and potato, and seasonings to taste.
- Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
- Cooking time varies on the amount of brown you like.