Skillet Fried Corn
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 ears fresh corn, kernels cut off
- 2 tablespoons unsalted butter
- 1 tablespoon bacon grease
- 4 garlic cloves, chopped
- salt and black pepper, to taste
directions
- Heat a large skillet over high. Cook the corn in the butter and bacon grease for about 4 minutes, or until it begins to brown. Add the garlic and season heavily with salt and pepper. Cook for an additional minute or two.
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RECIPE SUBMITTED BY
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