Skillet Fried Corn

"From Martha Foose Hall"
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Heat a large skillet over high. Cook the corn in the butter and bacon grease for about 4 minutes, or until it begins to brown. Add the garlic and season heavily with salt and pepper. Cook for an additional minute or two.

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