Recipe by Domestic Goddess
A quick 'n easy hot dish from my 1976 Campbell Soup Cookbook.
Top Review by halo
These sound like one of my family's favorite dishes while I was growing up. It was kept written on the side of an OLD spice bottle.IT was called t Yankee Noodles and the Hot Dogs were cut into slices not in half. Thank you Domestic Goddess for the memory.
- 1 lb frankfurter, cut in half diagonally (*See note)
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon dried basil or 1⁄2 teaspoon dried oregano
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1⁄2 cup chopped canned tomato, drained from the can
- 2 cups cooked wide egg noodles
- 1 tablespoon dried parsley
Directions See How It's Made
- In a large skillet, melt the butter or margarine.
- Add the franks, onion, basil or oregano, to the skillet.
- Lightly brown the franks, and cook until onions are tender.
- Add the soup, milk, and tomatoes; stir until well mixed and heated through.
- Add the cooked noodles, and finish heating; stirring occasionally.
- Sprinkle parsley on top just before serving.
- *Note: You can substitute hot dogs for the franks in this recipe.