Total Time
Prep 10 mins
Cook 10 mins

A quick 'n easy hot dish from my 1976 Campbell Soup Cookbook.

Ingredients Nutrition

  • 1 lb frankfurter, cut in half diagonally (*See note)
  • 12 cup chopped onion
  • 12 teaspoon dried basil or 12 teaspoon dried oregano
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 12 cup chopped canned tomato, drained from the can
  • 2 cups cooked wide egg noodles
  • 1 tablespoon dried parsley


  1. In a large skillet, melt the butter or margarine.
  2. Add the franks, onion, basil or oregano, to the skillet.
  3. Lightly brown the franks, and cook until onions are tender.
  4. Add the soup, milk, and tomatoes; stir until well mixed and heated through.
  5. Add the cooked noodles, and finish heating; stirring occasionally.
  6. Sprinkle parsley on top just before serving.
  7. *Note: You can substitute hot dogs for the franks in this recipe.
Most Helpful

These sound like one of my family's favorite dishes while I was growing up. It was kept written on the side of an OLD spice bottle.IT was called t Yankee Noodles and the Hot Dogs were cut into slices not in half. Thank you Domestic Goddess for the memory.

halo December 20, 2007

This is very yummy stuff!! The only change I made was that when I opened my canned diced tomatoes, I used more than 1/2 cup. I also did not drain the tomatoes, I am not sure the recipe did not specify. We loved it and my 11 year-old son was scraping the pan to get the last of it! Thank you!

Beth Gambrell April 05, 2007

Thanks for a tasty lunch Domestic Goddess May 08, 2005