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    You are in: Home / Recipes / Skillet Flatbread from King Arthur Flour Recipe
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    Skillet Flatbread from King Arthur Flour

    Average Rating:

    4 Total Reviews

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    • on June 21, 2013

      Thanks for a fun and quick recipe!! This reminds me of so many different things. - Naan bread, which I am constantly buying at the grocery store, so thank you, I can make my own now! I also think it reminds me of Taco Bell's chalupa. They also taste like pancakes. So here are fun ideas to try (I tried the first 3): 1. sprinkle with garlic salt 2. melt butter on top 3. melt butter on top, sprinkle with garlic powder and parmesan cheese 4. make tacos with them 5. put powdered sugar on top (like a funnel cake!) 6. melt butter on top and then add cinnamon and sugar (like an elephant ear!) 7. melt butter on top and eat like a pancake, with real maple syrup 8. eat with honey. Enjoy! :)

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    • on February 19, 2014

      This was easy and delicious and enjoyed by all. I replaced a third of the unbleached flour with whole wheat flour. I tested my bread with butter and homemade marmalade and ~Tasty Dish~ liked her serving with honey! By far my favorite recipe I've tried for the Best of 2013 tag game!

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    • on January 28, 2013

      Fun, simple and quick recipe. It's like a flattened skillet biscuit. I think they would be delicious cooked in butter instead of oil. Thanks for posting the recipe.

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    • on January 23, 2013

      Bonnie, I can't tell you how much I enjoyed this tasty bread. It was quick and easy to make, is nicely flavored, crispy yet tender in the inside and just the right amount of chewy. My dh & I enjoyed this so much. Thanks for sharing this recipe.

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    Nutritional Facts for Skillet Flatbread from King Arthur Flour

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.7
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 422.9 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 3.8 g

    The following items or measurements are not included:

    vegetable oil

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