Skillet Fish With Quick Corn Relish
"A quick way with fish for a speedy weeknight supper. From Betty Crocker."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (11 ounce) can corn
- 2 tablespoons green onions, sliced (spring onions)
- 2 tablespoons fresh cilantro, chopped (coriander)
- 1⁄2 teaspoon ground cumin
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1⁄4 teaspoon ground cumin
- 1 tablespoon pepper
- 4 cod fish fillets or 4 halibut fillets
- 1 tablespoon olive oil
directions
- For salsa, mix corn, onions, cilantro, 1/2 tsp cumin, lime juice and honey in a small bowl and set aside.
- For fish, combine cumin and pepper and sprinkle on both sides of fish.
- Heat 1 Tbsp olive oil in a 12 inch non-stick frying pan. add fish and cook 5 to 8 minutes, turning once. Fish is done when it flakes easily with a fork.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
