Total Time
Prep 15 mins
Cook 6 mins

Makes 4 servings.

Ingredients Nutrition


  1. Cut meat into short, thin strips.
  2. Combine Picante, flour, cumin and salt.
  3. Heat oil in 10-inch skillet. Add onion and peppers; cook and stir 2 minutes. Add meat and garlic; cook, stirring frequently, 3 minutes or until meat is cooked through.
  4. Add Picante mixture; cook and stir 1 minute or until sauce thickens.
  5. Spoon 1/3 cup mixture down center of each tortilla; top as desired. Roll up and serve with picante sauce.