Skillet Enchiladas

Barb Gertz's Note:

These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Yield: 8 Enchila ...

• 1 lb ground beef
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 ounce) can enchilada sauce
• 1/3 cup milk
• 1 -2 tablespoon canned diced green chiles
• vegetable oil, for frying tortillas
• 8 corn tortillas
• 10 ounces finely shredded cheddar cheese, divided (or cheddar and jack)
• 1/2 cup chopped ripe olives

Directions:

1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink;Drain fat.
2. Stir in soup, enchilada sauce, milk and chilies; Bring to a boil; reduce heat; cover and simmer for 20 minutes, stirring occasionally.
3. Meanwhile in another skillet, heat 1/4 inch of oil; dip each tortilla in hot oil for 3 SECONDS on each side or until just limp; drain on paper towels.
4. Top each tortilla with 1/4 cup cheese and 1 tablespoon olives; roll up and place over beef mixture, spooning some of the beef mixture over the enchiladas.
5. Cover and cook until heated through, about 5 minutes; sprinkle with remaining cheese, cover and heat until cheese is melted, Serve.

Reviews

[SimplySydne]

Hate to be harsh, but this was terrible. The "sauce" tasted like Beef Stroganoff because of the cream of mushroom soup. I should have known better. Happy cooking!

[JenniCat]

Perhaps it was because I used reduced fat cream of mushroom soup, but I was a little dissapointed in the way these enchiladas turned out at first. BUT, the next day I had a left-over enchilada for lunch. These are like spaghetti; The left-overs taste better than the first time around!

[Theresa P]

I tried this recipe using my new electric skillet . It was just great ! I added some Ranch Beans to the cheese(did not use the olives)and it was enjoyed by everyone !! I will be making this again soon !