Total Time
Prep 15 mins
Cook 0 mins

Not really enchiladas, just the flavor. Very easy; can easily substitute cooked, shredded chicken for the ground beef.

Ingredients Nutrition


  1. Brown ground beef together with onion and garlic; drain grease.
  2. Mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. Cook over medium heat until heated through, about 4 minutes.
  3. Sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.
Most Helpful

D-e-l-i-c-i-o-u-s---thanks for sharing your recipe!

STARTERWIFE June 09, 2007