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Not really enchiladas, just the flavor. Very easy; can easily substitute cooked, shredded chicken for the ground beef.
- Brown ground beef together with onion and garlic; drain grease.
- Mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. Cook over medium heat until heated through, about 4 minutes.
- Sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.