Skillet Eggs With Chipotle Peppers and Black Beans
- Ready In:
- 1hr 3mins
- Ingredients:
- 21
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup chopped onion
- 1⁄3 cup finely chopped green bell pepper
- 1⁄3 cup finely chopped red bell pepper
- 1 garlic clove, minced
- 4 cups cooked black beans (or two 15 oz. cans, drained, not rinsed)
- 2 -3 teaspoons minced canned chipotle chiles in adobo
- 2 teaspoons ground cumin
- kosher salt
- fresh ground black pepper
- 4 large eggs
- 1⁄2 cup grated monterey jack cheese
- 4 large flour tortillas, wrapped in foil and warmed in the oven
-
Tomato-Avocado Salsa
- 2 cups diced plum tomatoes
- 1⁄2 pitted peeled avocado, diced
- 1⁄2 cup chopped onion (red or yellow)
- 1⁄4 cup minced fresh cilantro
- 2 tablespoons fresh lemon juice or 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 jalapeno, seeded and finely chopped
- kosher salt
directions
- Make the salsa: in a bowl, combine all the salsa ingredients; set aside.
- Heat the oil in a large nonstick skillet over medium heat.
- Add in the onion and bell peppers; cook, stirring, until the onions are golden and the bell peppers are lightly browned, about 10 minutes.
- Add in the garlic; cook for 1 minute.
- Stir in the beans, chipotles, and cumin; cover, decrease heat to low and cook for 5 minutes; season with salt and pepper.
- Break eggs one at a time into a small cup and place them (the eggs, not the cup) on top of the bean mixture, spacing them evenly.
- Sprinkle with cheese; cover; increase heat to medium and cook until the whites are set and the yolks are cooked to desired doneness, 5-8 minutes.
- Transfer to plates and garnish with Tomato-Avocado Salsa and serve with the tortillas.
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Reviews
-
I sort of doubled this....2 onions, 2 peppers (2c), 6 eggs, 1 lb dry beans = 6 heaping cups cooked. we LOVED this. I need to make more next time! Cooking the egs was difficult...I didn't want to scorch the bottom of the pan/beans so I added the cheese & stuck it under the broiler. Very homey, cozy, gooey, comfort food. Just enough zip. We all really enjoyed this. Thank you!