1 Review

A very wonderful and filling breakfast! I added a little cream to the eggs and beat them so they would be super fluffy. I also only had cheddar cheese. I cooked the onions for a little bit in the bacon grease to soften them and added them to the hashbrowns and mixed them up. I made a little extra to have left overs and I am glad I did. Very delicious! It is a great base for so many add-ins!

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MollyLin November 12, 2011
Skillet Egg and Hash Browns Breakfast