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    You are in: Home / Recipes / Skillet Egg and Hash Browns Breakfast Recipe
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    Skillet Egg and Hash Browns Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    DianeNJ's Note:

    Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
    2. 2
      When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
    3. 3
      In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.

    Ratings & Reviews:

    • on November 12, 2011

      55

      A very wonderful and filling breakfast! I added a little cream to the eggs and beat them so they would be super fluffy. I also only had cheddar cheese. I cooked the onions for a little bit in the bacon grease to soften them and added them to the hashbrowns and mixed them up. I made a little extra to have left overs and I am glad I did. Very delicious! It is a great base for so many add-ins!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Egg and Hash Browns Breakfast

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 316
    59%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.7 g
    68%
    Cholesterol 324.8 mg
    108%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.2 g
    8%
    Protein 23.6 g
    47%

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