3 Reviews

Looked for another chicken recipe and a way to use up the celery in the fridge and found this. Went together relatively quickly, lots of chopping and it made lots of yummy sauce. I used smoke summer sausage as my girlfriend isn't fond of chorizo and other spicy sausages. Used Zatarain's Creole spice and I served over Zatarain's Dirty Rice. Lots of leftover for taking to work. A keeper recipe for certain. Easy enough to do on a weeknight.

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coyotebob June 28, 2011

We loved this! Everything about the recipe is winning: the directions, the quantities, the process and, most important, the flavorful result! I did not omit anything. This was a certified crowd pleaser, and using these amounts it gave 5 of us generous servings with a leftover serving in the fridge. I would happily make this again and serve it to company. Thank you for posting this great dish!

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vrvrvr May 12, 2010

This was quick to make, and fairly easy. I had to add another 1/2tbsp oil to saute the veggies..maybe my sausage wasn't as fatty as others? The creamy sauce was just right...not too thin, not too thick. Served over orzo pasta, it was a winner.

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Terri Newell January 20, 2010
Skillet Creole Chicken Fricassee