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    You are in: Home / Recipes / Skillet Creamy Chicken and Rice Casserole Recipe
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    Skillet Creamy Chicken and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AZRT's Note:

    Quick stovetop recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In heavy nonstick skillet, heat olive oil and butter, and saute onion until translucent.
    2. 2
      Add chicken and cook over medium heat until browned on one side, about 4 minutes.
    3. 3
      Turn chicken and add mushrooms, and cook until chicken is browned on second side.
    4. 4
      Remove chicken from pan.
    5. 5
      Add water, rice, and seasoning packet to skillet with mushrooms.
    6. 6
      Place chicken around edge of skillet.
    7. 7
      Add broccoli to center.
    8. 8
      Cook over medium heat until mixture boils.
    9. 9
      Then reduce heat to low, cover, and cook 10 minutes.
    10. 10
      Stir to mix broccoli with rice mixture.
    11. 11
      Add sour cream and heat another 1-2 minutes.
    12. 12
      Sprinkle with cheese, cover, let stand 2 minutes to melt cheese, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Creamy Chicken and Rice Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 126
    50%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 66.4 mg
    22%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    chicken-flavor long grain wild rice mix

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