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1/1 Photo of Skillet Cream Potatoes
Another from Fannie Farmer (1965). Do you sense that I'm getting rid of that tattered volume and saving the best of it here? Fannie suggests cooking and serving this in an electric skillet which can go "on the buffet for a party." I like to use lo-fat or non-fat evaporated milk in place of milk or cream for most creamed dishes and cream sauces.
Units: US | Metric
Serving Size: 1 (220 g)
Servings Per Recipe: 4