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    You are in: Home / Recipes / Skillet Cream Corn Recipe
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    Skillet Cream Corn

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on January 28, 2009

      This is a great corn recipe made for those cold winter months! I usually make this with fresh corn when corn is plentiful. However, this recipe allows you to have the fresh cream corn flavor right in middle of wintertime! I halved the recipe which was perfect for our needs. Thanks so much for your endless incredible recipes, Kittencal!

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    • on January 02, 2009

      We loved this recipe! I have to say, we did a taste test before adding the Parmesan cheese...put a little in two ramekins and added parmesan to one and left the other as is. The plain one won out. Although it is different and good with Parmesan, I prefer the wonderful taste of skillet cooked corn without embellishments. Other than leaving out the parmesan, the only other thing I will change is to decrease the sugar by a bit. It was a little bit too sweet. Can't wait to use the recipe with fresh corn! Made for Zaar Stars Tag.

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    • on October 19, 2008

      Made this for company and it was gobbled up -- definitely better than that canned stuff! :) I shook the milk and flour together in a small glass jar before stirring into the corn. Wonderful!

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    • on July 19, 2008

      This was fabulous and I don't even like cream corn!!! Thanks for the recipe :O)

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    • on December 24, 2007

      I make this recipe at various holiday get-togethers and people always love it. It is easy to make and has great flavor. I use 1/4 tsp black pepper in this recipe.

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    • on August 27, 2007

      This had a good taste to it. My youngest wasn't thrilled with it though. Will make again.

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    • on May 23, 2007

      This is the bomb of cream corn! My kids devour this!! I found this on another site and was glad to see it on here. This corn recipe is the one that got my son back to eating corn again. :) Thank you for posting!

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    • on March 03, 2007

      Excellent creamed corn, but not the kind I'm used to. Wonderful flavor and seasoning, with the cayenne pepper, was perfect for us. I didn't have frozen corn so I used Green Giant Niblet corn that worked well for us. I forgot to add the parmesan cheese at the end but we didn't miss it at all. Thanks Kitz for another keeper.

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    • on November 18, 2006

      My husband does not like cream corn, but he loved this! I did add cayenne pepper, and maybe even a little too much, but we couldn't stop eating it.

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    • on October 30, 2006

      Another winner, Kittencal!! This will definetly be one for the holiday table. Thanks for the posting!

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    • on October 20, 2006

      This is really good. I halved the recipe for two of us and it went together quickly. I had a little bacon leftover and added it as a garnishment. Thanks Kitten.

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    • on September 17, 2006

      This was soooo good! I halved the recipe and it fed two of us nicely. Thank you so much Kitten! This will be made again!

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    Nutritional Facts for Skillet Cream Corn

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.6
     
    Calories from Fat 195
    59%
    Total Fat 21.7 g
    33%
    Saturated Fat 13.1 g
    65%
    Cholesterol 72.2 mg
    24%
    Sodium 513.7 mg
    21%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.4 g
    25%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info
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