Skillet Cream Corn

Kittencalskitchen's Note:

This makes a great side dish to serve with a pork or beef roast or a turkey or chicken dinner.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 (10 ounce) packages frozen corn kernels , thawed
• 1 cup whipping cream , unwhipped
• 1 teaspoon salt (or to taste, I use seasoned salt)
• 2 tablespoons sugar
• 1 pinch garlic powder (optional I like to add it in)
• 2 tablespoons butter
• 1 cup full-fat milk
• 2 tablespoons flour
• ¼-1⁄3; cup grated parmesan cheese
• ground black pepper (to taste)

Directions:

1. In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
2. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
3. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
4. Season with more salt and black pepper if desired.
5. Serve hot.
6. Delicious!

Reviews

[Bev]

This is a great corn recipe made for those cold winter months! I usually make this with fresh corn when corn is plentiful. However, this recipe allows you to have the fresh cream corn flavor right in middle of wintertime! I halved the recipe which was perfect for our needs. Thanks so much for your endless incredible recipes, Kittencal!

[breezermom]

We loved this recipe! I have to say, we did a taste test before adding the Parmesan cheese...put a little in two ramekins and added parmesan to one and left the other as is. The plain one won out. Although it is different and good with Parmesan, I prefer the wonderful taste of skillet cooked corn without embellishments. Other than leaving out the parmesan, the only other thing I will change is to decrease the sugar by a bit. It was a little bit too sweet. Can't wait to use the recipe with fresh corn! Made for Zaar Stars Tag.

[unmistakable1]

Made this for company and it was gobbled up -- definitely better than that canned stuff! :) I shook the milk and flour together in a small glass jar before stirring into the corn. Wonderful!