Skillet Cream Corn

Total Time
5 mins
0 mins

This makes a great side dish to serve with a pork or beef roast or a turkey or chicken dinner.

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  1. In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  2. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  3. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  4. Season with more salt and black pepper if desired.
  5. Serve hot.
  6. Delicious!
Most Helpful

5 5

Aamzin.. wowzies. I let is sit a few mins on the skillet to bring a crisp edge to the corn. My new fav corn recipe.

5 5

This corn is amazing. I made it for a girls night in one night and it says to serve 6-8 people but me and a girlfriend polished it off! Everytime there's an event or potluck or birthday party I'm asked to make this. I change the serving size on the recipe to 20 if I'm making it for a party. I just use a huge pot and then transfer to my crock pot. Here in Milwaukee, WI, we have this stuff called "Corn Salt" (it's basically just Lawry's) and I sprinkle that in instead of regular salt and everyone seems to love it. Leftovers (if there is any) are great too! I'm drooling just thinking of it!

5 5

This is a great corn recipe made for those cold winter months! I usually make this with fresh corn when corn is plentiful. However, this recipe allows you to have the fresh cream corn flavor right in middle of wintertime! I halved the recipe which was perfect for our needs. Thanks so much for your endless incredible recipes, Kittencal!