Total Time
Prep 5 mins
Cook 0 mins

This makes a great side dish to serve with a pork or beef roast or a turkey or chicken dinner.

Ingredients Nutrition


  1. In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  2. In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  3. Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  4. Season with more salt and black pepper if desired.
  5. Serve hot.
  6. Delicious!
Most Helpful

Aamzin.. wowzies. I let is sit a few mins on the skillet to bring a crisp edge to the corn. My new fav corn recipe.

Hagar.. January 03, 2014

This corn is amazing. I made it for a girls night in one night and it says to serve 6-8 people but me and a girlfriend polished it off! Everytime there's an event or potluck or birthday party I'm asked to make this. I change the serving size on the recipe to 20 if I'm making it for a party. I just use a huge pot and then transfer to my crock pot. Here in Milwaukee, WI, we have this stuff called "Corn Salt" (it's basically just Lawry's) and I sprinkle that in instead of regular salt and everyone seems to love it. Leftovers (if there is any) are great too! I'm drooling just thinking of it!

nikinicole1978 October 04, 2013

This is a great corn recipe made for those cold winter months! I usually make this with fresh corn when corn is plentiful. However, this recipe allows you to have the fresh cream corn flavor right in middle of wintertime! I halved the recipe which was perfect for our needs. Thanks so much for your endless incredible recipes, Kittencal!

Bev January 28, 2009