Skillet Cornbread With Prunes

Total Time
1hr
Prep 30 mins
Cook 30 mins

From the 'Weekly' newspaper.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a medium sized bowl, combine the flour, cornmeal, sugar and baking powder.
  3. Make a well in the center.
  4. Pour margarine into the well.
  5. Add egg, buttermilk and prunes.
  6. Stir just to mix all ingredients together.
  7. DO NOT OVERMIX.
  8. Put the batter into a greased baking dish.
  9. Bake for 30 minutes or until the bread is golden on top.
  10. Allow it to cool.
  11. Cut into 8 wedges.

Reviews

(1)
Most Helpful

THis had a great taste to it. I made mean chef pulled pork and had a bag of dried plums and was looking for something to make, this went well with our meal. It seemed to need a little more liquid. It was dry, next time I will add more buttermilk and update my review. Thanks for a good recipe.

MelinOhio May 07, 2006

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