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    You are in: Home / Recipes / Skillet Cornbread With Bacon and Chives Recipe
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    Skillet Cornbread With Bacon and Chives

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    • on January 18, 2006

      Delicious! I just made this to go with a bean soup. I will be keeping this recipe! I did not have sour cream and the cornbread was just fine without it. I substituted 1/8 cup maple syrup for the sugar. I also cooked this (in a cast-iron skillet) in the oven @ 400 for 25 minutes.

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    Nutritional Facts for Skillet Cornbread With Bacon and Chives

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 98
    27%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 94.4 mg
    31%
    Sodium 571.3 mg
    23%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 12.9 g
    51%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info
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