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    Skillet Cornbread II

    Average Rating:

     2 Total Reviews

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    • on June 28, 2006

      I rated this high for the simplicity of the recipe. Taste is delicous and they are moist and crumbly. I got to use the corn stick cast iron pan I've had forever and although the first batch some stuck, I let the second batch bake longer and they turned out of the pan fine.

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    • on November 22, 2004

      This came out good but could have been a little sweeter for my taste. After taking out of oven, I rubbed the top with butter. The consistency was just right. I just might add a little more sugar next time.

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    Nutritional Facts for Skillet Cornbread II

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 106
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 40.9 mg
    13%
    Sodium 414.4 mg
    17%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.4 g
    17%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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