Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/3 Photos of Skillet Cornbread
I found this on about.com but changed a few ingredients to suit my tastes. Since I don't eat dairy I use soy in its place. I used Olive Oil in place of the veggie because it can take the heat quite well. I just took it out of the oven and it smells wonderful. I ground my own corn meal in my magic bullet, believe me it works great. I used Indian corn that is multi-coloured. We grew this in our garden and it made great corn meal. The recipe didn't specify how long to cook the corn bread, but I estimated 20-25 minutes would do it. You have to check with a skewer stuck into the middle of the bread to see if it comes out clean. The bread should be golden on the top and a lovely brown shade on the bottom. Its delicious and the addition of the corn kernels really added to the taste. Please note also that there was no suggestion of what size of skillet to use. I used a 10 inch one which was too small so I had some batter left over. I suggest a 12 inch skillet to take all this batter.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 8