Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Skillet Cornbread Recipe
    Lost? Site Map

    Skillet Cornbread

    Skillet Cornbread. Photo by Bonnie G #2

    1/1 Photo of Skillet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    6 mins

    19 mins

    Jen's Kitchen's Note:

    From Time Life Family Favorites Made Easy recipe card.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 425°F Coat 9-inch cast iron skillet with cooking spray.
    2. 2
      In large bowl, combine cornmeal, flour, sugar, chili powder, baking powder, baking soda and salt. Make well in center. Add buttermilk, oil, egg and corn. Whisk until combined. Stir together liquid and dry ingredients just until combined. Batter will be lumpy.
    3. 3
      Meanwhile, heat skillet for 2 minutes over medium heat until hot. Scrap batter into pan and spread level.
    4. 4
      Bake until a toothpick inserted in center comes out clean, about 15 minutes. Cut into wedges and serve.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on September 02, 2011

      55

      DH made this to go with our dinner last night and I couldn't wait to come on to rate it. We LOVE this bread and we have made a LOT of differant cornbread recipes. The addition of the chili powder (which worried me when I saw the amount but turned out to be perfect) just threw this over the top. Realized after we started that I didn't have the corn kernels but it was still awesome. Dh is sending me to the store today to buy the corn so we can make this again, he's thinking of even adding some chopped jalapenos to it. Me, I wouldn't change a thing. So pleased that I can claim to be the first to find and rate this little gem.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Skillet Cornbread

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 64
    25%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.7 mg
    8%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.3 g
    33%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites