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    You are in: Home / Recipes / Skillet Cornbread Recipe
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    Skillet Cornbread

    Skillet Cornbread. Photo by ~Nimz~

    1/2 Photos of Skillet Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LMillerRN's Note:

    2000 Recipe Hall of Fame, Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
    2. 2
      Whisk together buttermilk and egg. Add cornmeal, stirring well.
    3. 3
      Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.
    4. 4
      Bake at 450° for 15 minutes. Serve with butter.

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    Ratings & Reviews:

    • on January 02, 2011

      55

      Awesome cornbread, and super easy. I soured skim milk for the buttermilk. I was worried that the batter was way too thin, but it worked perfectly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      Great crust, just what I was looking for, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007

      55

      Excellent cornbread, especially if you don't like sweet cornbread, which I don't. This was very easy to put together. Had the perfect crisp crust and moist and tender inside. I followed the recipe exactly as posted other than I used yellow cornmeal instead of white because that was what I had. Thanks LMillerRN for sharing a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Skillet Cornbread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 37
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.6 mg
    11%
    Sodium 770.0 mg
    32%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 6.6 g
    13%

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