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    You are in: Home / Recipes / Skillet Corn Scramble Recipe
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    Skillet Corn Scramble

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 15, 2011

      This was excellent will be making again thanks

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    • on April 28, 2011

      I love peppers and eggs and this was pretty good and made a nice 'wrap' breakfast (took another reviewers advice). Made as directed but omitted the milk as we like our eggs to taste like eggs. Buddha was wanting salsa on his and I felt it could use a dash of garlic powder mixed in during cooking. We did not use any cheese and used a yellow bell pepper (on hand). Thanks for sharing the recipe. Made for PRMR

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    • on April 09, 2011

      This really is some filling breakfast!!
      I used spring onion from the garden in mine, and went with the added cheese too ( well, why wouldn't you?).
      DH wasn't so keen, although he liked it, he felt that there was too much in the way of extras and not enough scrambled egg , he also didn't like the Worcestershire sauce in it,( which is strange, as he virtually drinks the stuff).
      I really enjoyed it, and served ours in pita breads, although I had to ditch mine early on, otherwise I would never have finished the scramble itself.
      A belly buster of a breakfast!!
      Made for 123 Hits.

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    • on February 28, 2011

      A very hearty breakfast which the DM and I enjoyed as the start to her 86th birthday. I used 3 eggs, a splash of milk, 72.5 gram can of corn kernels, 2 rashers of bacon (middle cut and oven cooked), half a large spring onion (white part) and a 1/4 of a small red capsicum (DM will not eat green, any other colour fine). Lightly sprayed a non stick pan and cooked while the toast (wholemeal/wholegrain) was a toasting in the toaster buttered and served. The only thing was I was wishing I had some sauted mushrooms to through in as well but a very delicious and filling breakfast as was, thank you Debbwl, made for Everyday A Holiday.

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    • on February 18, 2010

      Absolutely delectable thanks Deb! Wow, what a GREAT brunch dish, we loved this! I had no green peppers so used some jalapenos, I LOVE them!! We ate the whole lot between us for a brunch and served the eggs IN a tortilla wrap, fabulous! My photos aren't great as the Worcestershire sauce and bacon drippings made my eggs look murky, but never mind the colour, the taste was wonderful! Made for the Aussie swap and on the menu AGAIN this weekend for Sunday brunch! Merci encore, FT:-)

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    • on November 01, 2009

      What a great way to make scrambled eggs. I made this last night and even though there were many interuptions by trick or treaters it came out great. DH loved it. Instead of frying the bacon I cooked it in the oven using Kittencal's Method for Oven Cooked Bacon . That cuts down on messy splatters reducing cleanup time. Made for Photo Tag.

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    Nutritional Facts for Skillet Corn Scramble

    Serving Size: 1 (143 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 86
    50%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 193.7 mg
    64%
    Sodium 401.7 mg
    16%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 9.5 g
    19%

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