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    You are in: Home / Recipes / Skillet Corn Scramble Recipe
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    Skillet Corn Scramble

    Skillet Corn Scramble. Photo by French Tart

    1/4 Photos of Skillet Corn Scramble

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Debbwl's Note:

    A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In fry pan, cook bacon until crisp.
    2. 2
      Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
    3. 3
      Combine remaining ingredients and crumbled bacon.
    4. 4
      Pour into fry pan.
    5. 5
      Cook over low heat until eggs are set, stirring occasionally.
    6. 6
      Sprinkle with cheese if using.

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    Ratings & Reviews:

    • on September 15, 2011

      55

      This was excellent will be making again thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      35

      I love peppers and eggs and this was pretty good and made a nice 'wrap' breakfast (took another reviewers advice). Made as directed but omitted the milk as we like our eggs to taste like eggs. Buddha was wanting salsa on his and I felt it could use a dash of garlic powder mixed in during cooking. We did not use any cheese and used a yellow bell pepper (on hand). Thanks for sharing the recipe. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2011

      45

      This really is some filling breakfast!!
      I used spring onion from the garden in mine, and went with the added cheese too ( well, why wouldn't you?).
      DH wasn't so keen, although he liked it, he felt that there was too much in the way of extras and not enough scrambled egg , he also didn't like the Worcestershire sauce in it,( which is strange, as he virtually drinks the stuff).
      I really enjoyed it, and served ours in pita breads, although I had to ditch mine early on, otherwise I would never have finished the scramble itself.
      A belly buster of a breakfast!!
      Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Skillet Corn Scramble

    Serving Size: 1 (143 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 170.9
     
    Calories from Fat 86
    50%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 193.7 mg
    64%
    Sodium 401.7 mg
    16%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 9.5 g
    19%

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