Skillet Corn Pudding

Be the first to review
READY IN: 35mins
Recipe by Coral_Jayne

This bakes up light and goes well with anything tex-mex.

Ingredients Nutrition

Directions

  1. Preheat oven 350 F.
  2. Beat eggs and set bowl aside.
  3. In a 12" cast iron skillet, melt butter, stiring until lightly browned.
  4. Combine flour, sugar, salt and baking powder and stir into melted butter.
  5. Continue stiring for 1 minute.
  6. Stir in creamed corn, followed by evaporated milk.
  7. Quickly stir in the beaten eggs and combine into corn mixture.
  8. Place skillet in preheated oven for 25-30 minutes.
  9. ** 1/2 tsp chili powder or paprika can be added to the flour mixture for variety, with 1/2 tsp dried parsley or.
  10. **1/2 cup shredded sharp cheddar cheese can be sprinkled on top for the last 7 minutes of baking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a