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    You are in: Home / Recipes / Skillet Corn Fritters With Grilled Tomato Toppers Recipe
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    Skillet Corn Fritters With Grilled Tomato Toppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cook Tara K.'s Note:

    I got this from Everyday with Rachael Ray. It's a great mag.

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    Ingredients:

    Serves: 2

    Yield:

    fritters

    Units: US | Metric

    • 1 1/2 cups grilled creamed corn
    • 1/2 cup red onion, finely chopped
    • 1/3 cup breadcrumbs
    • 2 eggs, beaten
    • 1 teaspoon baking powder
    • salt and pepper
    • 1/4 cup vegetable oil
    • 2 tomatoes, cut into 8 slices
    • 2 tablespoons basil, thinly sliced

    Directions:

    1. 1
      The grilled creamed corn recipe: http://www.recipezaar.com/rz.266810.
    2. 2
      Preheat a grill to medium. In a large bowl, combine the creamed orn, onion, breadcrubs, eggs, baking powder, 1 tsp salt and 1/2 tsp pepper.
    3. 3
      Position a large cast-iron skillet over the grate. Add 1/2 tbs oil and heat until hot.
    4. 4
      working in batches, drop 1/4 cupfulls of the batter onto the skillet, leaving an inch in between.
    5. 5
      Cover and cook, turning once and pressing gently to flatten, until browned and cooked through, about 8 minute
    6. 6
      drain on paper towles. repeat with another 1 1/2 tbs oil and the remining batter.
    7. 7
      Increase the heat to high. Brush the tomato slices with the remaining 1 Tbs oil and season with salt and pepper.
    8. 8
      Arrange on the grate in a single layer and grill, turning once, until grill marks appear, about 3 minute.
    9. 9
      Transfer the corn fritters to a platter and top with the tomato slices and basil.

    Ratings & Reviews:

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    Nutritional Facts for Skillet Corn Fritters With Grilled Tomato Toppers

    Serving Size: 1 (455 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 308
    54%
    Total Fat 34.2 g
    52%
    Saturated Fat 5.4 g
    27%
    Cholesterol 211.5 mg
    70%
    Sodium 937.8 mg
    39%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 5.2 g
    21%
    Sugars 12.6 g
    50%
    Protein 13.5 g
    27%

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