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    You are in: Home / Recipes / Skillet Corn Cakes Recipe
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    Skillet Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Barb Gertz's Note:

    I seen these made on TV they looked SOOooo good, also a very easy side dish. The recipe is courtsy TheKCRAchannel.com/food

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
    2. 2
      In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
    3. 3
      Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
    4. 4
      Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 13, 2005

      55

      Wow! These were very delicious. A few more ingredients really made the difference. I made them early in the day and refrigerated them until dinner and they were perfect. I served them with an avocado salsa. Great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skillet Corn Cakes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.2
     
    Calories from Fat 154
    37%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 89.4 mg
    29%
    Sodium 962.2 mg
    40%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.5 g
    30%
    Protein 11.6 g
    23%

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