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    You are in: Home / Recipes / Skillet Corn and Potatoes Recipe
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    Skillet Corn and Potatoes

    Average Rating:

    1 Total Reviews

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    • on July 04, 2007

      I loved this one. I cheated, and used bottled roasted garlic. Also, I chose to use the basil, since I have a pot of it growing on the porch. This is really simple to prepare, and looks as good as it tastes!

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    Nutritional Facts for Skillet Corn and Potatoes

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 215
    52%
    Total Fat 23.9 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 756.5 mg
    31%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.2 g
    4%
    Protein 6.5 g
    13%

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