Total Time
25mins
Prep 5 mins
Cook 20 mins

I invented this when my husband wanted Chicken Cordon Bleu but I didn't have any time.

Ingredients Nutrition

Directions

  1. Wet chicken with water, and dredge in breadcrumbs.
  2. Spray skillet with cooking spray and brown chicken.
  3. Cook until done.
  4. Place cheese on top of chicken breast, and fold ham on top of cheese.
  5. Cook until cheese melts.
  6. hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.

Reviews

(3)
Most Helpful

5 stars for easy, 4 for tasty. Easy and so good. Thanks!

dianegrapegrower June 01, 2010

This recipe was made on 10/09/09 for the " Egg and Dairy Challenge " and for mine and SO's dinner. And except for cutting the recipe in half ,it was made as written. This was very quick to prepare, and we both thought that it had a very good flavor. Thanks for posting and, " Keep Smiling :) "

Chef shapeweaver � October 10, 2009

We loved this recipe- which was fast and easy to prepare! I will definately be making this again soon!

Nickeletta July 10, 2006

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