Skillet Cordon Bleu

"I invented this when my husband wanted Chicken Cordon Bleu but I didn't have any time."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Wet chicken with water, and dredge in breadcrumbs.
  • Spray skillet with cooking spray and brown chicken.
  • Cook until done.
  • Place cheese on top of chicken breast, and fold ham on top of cheese.
  • Cook until cheese melts.
  • hint: browned chicken breasts can be put in a casserole before adding cheese and ham and placed in 300 degree oven to hold for serving.

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Reviews

  1. 5 stars for easy, 4 for tasty. Easy and so good. Thanks!
     
  2. This recipe was made on 10/09/09 for the " Egg and Dairy Challenge " and for mine and SO's dinner. And except for cutting the recipe in half ,it was made as written. This was very quick to prepare, and we both thought that it had a very good flavor. Thanks for posting and, " Keep Smiling :) "
     
  3. We loved this recipe- which was fast and easy to prepare! I will definately be making this again soon!
     
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RECIPE SUBMITTED BY

I'm a High School Marketing teacher. I have three boys (18,187, & 13) and a Realtor husband. I collect cookbooks and love to cook creatively, but end up making mostly the same family favorites or quick meals with our schedules. I started cooking when I was 10, and owe it to my parents who never said "that is too hard to make". My secret vice is the FoodNetwork.
 
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