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    You are in: Home / Recipes / Skillet Chili-Mac Recipe
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    Skillet Chili-Mac

    Skillet Chili-Mac. Photo by Charlotte J

    1/1 Photo of Skillet Chili-Mac

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Lil' Momma Jenn's Note:

    I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe. We don't like spicy food so we dropped the green chiles. I also used mexican style canned tomatoes & Santa Fe style canned beans, undrained.

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    Units: US | Metric


    1. 1
      In a large skillet, cook meat & onion until meat is browned; drain fat.
    2. 2
      Stir in the rest of the ingredients except cheeses.
    3. 3
      Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
    4. 4
      Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

    Ratings & Reviews:

    • on May 26, 2008


      This is a dad-friendly meal and is easy to make. We swap beans for ones our family likes (red beans and pinto beans), but this will work with most anything along those lines.

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    • on April 05, 2012


      I used my precooked ground beef I had in the freezer which really help speed things up. Since both beans were to be drained, I just used a 30 oz can of dark red kidney beans. I also added more garlic and a little less cayenne pepper, as I have young children eating this. Made for Rejoice! It's "National Tomato Month" tag game! 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011


      I made this as a side dish so I used 1/2 pound ground beef and 1 can of beans. It was quick and easy. I usually don't put green chilis in red chile, and found it was a great idea. I did find it was a bit bland as written, so I increased the garlic and the chile powder and added some oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Skillet Chili-Mac

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.0
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 6.2 g
    Cholesterol 63.2 mg
    Sodium 955.7 mg
    Total Carbohydrate 51.3 g
    Dietary Fiber 10.4 g
    Sugars 6.9 g
    Protein 32.6 g

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