Skillet Chili-Mac

READY IN: 30mins
Recipe by Chef Lil Momma Jenn

I made this for dinner & my family loved it. It was easy & fast. I made a few changes to this recipe but I listed the original recipe. We don't like spicy food so we dropped the green chiles. I also used mexican style canned tomatoes & Santa Fe style canned beans, undrained.

Top Review by Tinks599

This is a dad-friendly meal and is easy to make. We swap beans for ones our family likes (red beans and pinto beans), but this will work with most anything along those lines.

Ingredients Nutrition


  1. In a large skillet, cook meat & onion until meat is browned; drain fat.
  2. Stir in the rest of the ingredients except cheeses.
  3. Bring to a boil then reduce heat. Cover & simmer 20 mins., stirring often.
  4. Top with cheese. Cover & heat for 2 minutes or until cheese is melted.

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