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    You are in: Home / Recipes / Skillet Chili-Mac Recipe
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    Skillet Chili-Mac

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 26, 2008

      This is a dad-friendly meal and is easy to make. We swap beans for ones our family likes (red beans and pinto beans), but this will work with most anything along those lines.

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    • on April 05, 2012

      I used my precooked ground beef I had in the freezer which really help speed things up. Since both beans were to be drained, I just used a 30 oz can of dark red kidney beans. I also added more garlic and a little less cayenne pepper, as I have young children eating this. Made for Rejoice! It's "National Tomato Month" tag game! 2012

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    • on March 13, 2011

      I made this as a side dish so I used 1/2 pound ground beef and 1 can of beans. It was quick and easy. I usually don't put green chilis in red chile, and found it was a great idea. I did find it was a bit bland as written, so I increased the garlic and the chile powder and added some oregano.

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    • on August 02, 2009

      Hubby absolutely loved this one! The only changes I made were to increase the garlic salt to 1 teaspoon garlic powder (we LOVE garlic) and use 1/4 teaspoon regular salt. I also used 2 cans of chili beans. I left everything else the same. It is on the hot side and I used mild Hatch chilies, so you may want to dial back the heat a bit if you're not that adventuresome! Momma Jenn, thank you for a wonderful addition to my "collection". It will definitely go into my regular rotation. Thank you also for posting the recipe in it's original form and noting your changes! I wish more posters did it that way instead of posting their "adaptations". Thanks again!

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    • on May 05, 2008

      This is sooooo good and soooo easy to prepare. I made it exactly as written and wouldn't change a thing. Great comfort food. Can't wait to make it again. Thanks for sharing, Chef Lil' Momma Jenn.

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    Nutritional Facts for Skillet Chili-Mac

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.0
     
    Calories from Fat 122
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 63.2 mg
    21%
    Sodium 955.7 mg
    39%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 10.4 g
    41%
    Sugars 6.9 g
    27%
    Protein 32.6 g
    65%

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