Skillet Chili Mac
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 425.24 g can beans in chili sauce
- 425.24 g can dark red kidney beans, drained
- 396.89 g can crushed tomatoes
- 14.79 ml chili powder or 14.79 ml chili seasoning mix
- 236.59 ml elbow macaroni
- 177.44 ml water
- 236.59 ml shredded cheese
directions
- Brown ground beef in a large skillet.
- Then add the tomatoes, seasoning and water.
- Bring to a boil
- Add the macaroni - reduce heat, cover and simmer 20 minutes or until pasta is tender and liquid is absorbed - stir occassionaly.
- add the grated cheese and cover - allow the cheese to melt.
- Serve with sour cream, shredded lettuce and fritos.
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Reviews
-
This was good and easy to make. I doubled the recipe but only used the chili beans as that seemed like more then enough of beans. Hubby enjoyed this more like a dip (he topped his with sour cream and dipped it up with doritos) but I liked it as a meal. I also took the leftovers for lunch and they heated up nicely. I liked that it was all cooked in one pot. Made for My 3 Chefs.
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