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Great easy recipe! Made on a whim because I needed something to do with the stewed tomatoes DH wanted to eat. The recipe itself would be a little bland for our taste. So I added red pepper flakes, used chicken quarters, added zucchini, and added italian spices. I also didn't have italian so I used greek with Feta.. Yummy!! Next time I will add some garlic and salt and let the chicken marinade for a few hours. It's watery but I think if it marinated longer, it wouldn't matter. Or maybe I need to cook at a lower temp for a little longer. Any way around it, excellent quick base of a recipe!!

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FiaNia November 24, 2010

Very nice flavor and the chicken was super tender, but I served it over whole wheat rotini and the sauce was so thin it just ran off the pasta. Next time I will tryto thicken up the sauce.

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h.glenda November 19, 2009

Yes, it was very good for when you want a quick but good meal. Definately a keeper.

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Jesusbeliever63 September 26, 2009

This is great! I added some mushrooms and really enjoyed all of the flavors! Thanks for sharing!

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South Carolina Girl July 20, 2009

This is just delicious! We really enjoyed this! I used Italian Salad Dressing (43522) and fire roasted tomatoes. I think when I make this again I will add fresh mushrooms and a bell pepper. Thanks Grumpy! I will make this again to be sure!!! Made for Potluck tag!

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kittycatmom June 23, 2009

What a easy, healthy, and yummy lunch this made. Used a little cornstarch to thicken the sauce and served over a bed of steamed spinach, Mmmm. Love how easy and healthy this is will be making aging. Thanks so much for the post.

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Debbwl June 20, 2009

Family inhaled this meal before I could photo it. I'm guessing I should cook when no one is home so that I can. VERY flavorful! No guilt at all, served with a mixture of steamed veggies. YUMMMMM! The marinade not only gave it a wonderful taste but made the chicken tender. Was able to cut it with a fork!!! Excellent recipe. Made for PAC 09.

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ChrissyVas80 March 31, 2009

I also used chicken tenders. This was so easy and good. I served over whole wheat pasta and topped with just a sprinkle of mozarella cheese.

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MsSally February 09, 2009

I made this exactly as posted, except I used 1 lb. of chicken tenders. This was quick and easy and made for a flavorful meal without the guilt. I served it with steamed zucchini and brown rice for a lovely satisfying meal. Thanks for posting! Made for PRMR Tag Game.

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JackieOhNo! January 12, 2009
Skillet Chicken With Tomatoes