Skillet Chicken With Cranberries & Apples
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb chicken tenders, cut in half
- 3⁄4 teaspoon thyme, divided
- 3⁄4 teaspoon salt, divided
- 1⁄4 teaspoon ground pepper
- 1 tablespoon canola oil, divided
- 2 apples, Braeburn, Fuji, Gala, thinly sliced
- 1 red onion, quartered and sliced
- 3⁄4 cup apple cider
- 1 cup fresh cranberries (thawed) or 1 cup frozen cranberries (thawed)
- 1 tablespoon all-purpose flour
directions
- Mix together 1/4 teaspoon each thyme, salt, and pepper and sprinkle on both sides of chicken tenders.
- Heat 2 teaspoons of oil in a large skillet or wok over medium-high heat. Add the chicken and cook, stirring for 5 to 6 minutes, until lightly browned on all sides. Transfer to a dish and cover.
- Add the remaining 1 teaspoon oil to the pan. Stir in apples, onions, 2 tablespoons cider and the remaining 1/2 teaspoon each thyme and salt. Cook for 3 to 4 minutes, stirring often, until the apples and onion are somewhat softened. Add cranberries and sprinkle flour over pan; cook, stirring for 1 minute.
- Return the chicken to the pan and pour in the remaining cider. Cook, stirring once or twice, until the sauce has thickened and the chicken is cooked through, about 3 more minutes.
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RECIPE SUBMITTED BY
pansregnig
Jackonville, 48
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