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It always amazes me when a dish with super basic ingredients can taste so incredible! I only used one breast, and I substituted baby lima beans for the corn but everything else stayed the same. I only buy dried black beans which I precook and then freeze, so I thawed out the beans by steaming them. I then used that water to cook the brown rice...a nice little trick to add more flavor. Truly an exceptional dish that will most definitely be made again!!

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cause4chubbyhubby October 31, 2008

Tasty and easy. My husband loved it. We didn't have any garlic, so I seasoned the chicken with Goya Adobo.

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osoriogma June 18, 2011

I didn't have any garlic or salsa because I'm in the middle of a move, but just added some seasoning salt to the black beans and corn and everyone loved it! Very simple, tasty and healthy!!

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rainbow.rubatino April 07, 2009

This was really good! I left out the corn and was still really tasty. Rather than removing the chicken from the pan I poured the beans and salsa mix top of the chicken, covered and heated on med-low.

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Kate J February 09, 2009

Fabulous!! I made this for my parents, husband, son's and myself last night. We ate it in wraps and it was delicious! I will be adding this to my "frequently made" recipes.

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mandagirl July 10, 2008
Skillet Chicken With Black Beans and Rice