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It always amazes me when a dish with super basic ingredients can taste so incredible! I only used one breast, and I substituted baby lima beans for the corn but everything else stayed the same. I only buy dried black beans which I precook and then freeze, so I thawed out the beans by steaming them. I then used that water to cook the brown rice...a nice little trick to add more flavor. Truly an exceptional dish that will most definitely be made again!!
Tasty and easy. My husband loved it. We didn't have any garlic, so I seasoned the chicken with Goya Adobo.
I didn't have any garlic or salsa because I'm in the middle of a move, but just added some seasoning salt to the black beans and corn and everyone loved it! Very simple, tasty and healthy!!
This was really good! I left out the corn and was still really tasty. Rather than removing the chicken from the pan I poured the beans and salsa mix top of the chicken, covered and heated on med-low.
Fabulous!! I made this for my parents, husband, son's and myself last night. We ate it in wraps and it was delicious! I will be adding this to my "frequently made" recipes.